13 items

• 1.7.1SASA Patient blood management guidelinesempty section
• 1.7.2Components6 LO
• 1.7.3Benefits and risks of transfusionempty section
• 1.7.4Legal aspects of transfusionempty section
• 1.7.5Storage and administration of blood and blood componentsempty section
• 1.7.6Patient blood management and blood conservation strategies3 LO
• 1.7.7Transfusion triggers in different patient populationsempty section
• 1.7.8Order and administer blood and blood products3 LO
• 1.7.9Red Blood Cells4 LO
• 1.7.10Platelet transfusion3 LO
• 1.7.11Plasma components and derivatives2 LO
• 1.7.12Massive blood transfusion2 LO
• 1.7.13Technical skills3 LO