13 items

• 1.7.1SASA Patient blood management guidelinesempty section
• 1.7.2Componentsempty section
• 1.7.3Benefits and risks of transfusionempty section
• 1.7.4Legal aspects of transfusionempty section
• 1.7.5Storage and administration of blood and blood componentsempty section
• 1.7.6Patient blood management and blood conservation strategiesempty section
• 1.7.7Transfusion triggers in different patient populationsempty section
• 1.7.8Order and administer blood and blood productsempty section
• 1.7.9Red Blood Cellsempty section
• 1.7.10Platelet transfusionempty section
• 1.7.11Plasma components and derivativesempty section
• 1.7.12Massive blood transfusionempty section
• 1.7.13Technical skillsempty section