7.1.3FCA_IISection
Nutrition, fluid and electrolyte support
lines 873–873id: 7.1.3
7 items
- 7.1.3.1FCA_IIThe principles of fluid management
- 7.1.3.2FCA_IIThe metabolic response to critical illness and starvation
- 7.1.3.3FCA_IIThe principles of nutrition and malnutrition in critically ill patients, including the estimation of nutritional requirements
- 7.1.3.4FCA_IIPrinciples of enteral and parenteral nutrition
- 7.1.3.5FCA_IIComplications associated with enteral and parenteral nutritional support
- 7.1.3.6FCA_IIAdverse consequences of malnutrition, dehydration and fluid overload
- 7.1.3.7FCA_IIGlycaemic control in the critically ill